How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Flag "Cake"?

You need 6 ingredients. The key ingredients include: 1 pkg. (298 g) prepared pound cake, cut into 12 slices, 2 cups boiling water, 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, 3 cups ice cubes, and more.

Is Canadian Flag "Cake" suitable as baking & desserts?

Yes, Canadian Flag "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian Flag "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Flag "Cake" Recipe

Name: Canadian Flag "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (298 g) prepared pound cake, cut into 12 slices; 2 cups boiling water; 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder; 3 cups ice cubes; 3 cups sliced fresh strawberries, divided; 2 cups thawed Cool Whip Whipped Topping

Canadian Flag "Cake" – a delicious recipe with cake, boiling water, fresh strawberries, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (298 g) prepared pound cake, cut into 12 slices
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Flag "Cake"

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