Canadian Doughnuts Recipe

Name: Canadian Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white sugar; 1/2 cup warm water (110 degrees F/45 degrees C); 1 tablespoon active dry yeast; 1/4 cup vegetable oil; 2 1/3 cups warm water (110 degrees F/45 degrees C); 1 teaspoon salt; 4 tablespoons white sugar; 4 cups all-purpose flour; 4 cups whole wheat flour; 1 tablespoon lemon juice; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

Servings: persons

1 tablespoon white sugar
1/2 cup warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1/4 cup vegetable oil
2 1/3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
4 tablespoons white sugar
4 cups all-purpose flour
4 cups whole wheat flour
1 tablespoon lemon juice
3 tablespoons white sugar
1 teaspoon ground cinnamon

1
Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
2
In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
3
Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
4
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.

1098

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon white sugar, 1/2 cup warm water (110 degrees F/45 degrees C), 1 tablespoon active dry yeast, 1/4 cup vegetable oil, and more.

Yes, Canadian Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Doughnuts

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