How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal (Yellow or White), 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Is Canadian Cornbread suitable as general?

Yes, Canadian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Canadian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Cornbread Recipe

Name: Canadian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (Yellow or White); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 eggs; 1 cup cream-style corn; ¼ cup vegetable oil; 1 cup sour cream (Can used non-fat)

Canadian Cornbread – a delicious recipe with cornmeal, baking powder, baking soda, salt, eggs, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal (Yellow or White)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup cream-style corn
¼ cup vegetable oil
1 cup sour cream (Can used non-fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

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