How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cocoa?

You need 6 ingredients. The key ingredients include: 23 ounce Canadian rye whisky, 23 ounce dark rum, 12 ounce white Creme de Cacao, 1 dash maple syrup, and more.

Is Canadian Cocoa suitable as general?

Yes, Canadian Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Canadian Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cocoa Recipe

Name: Canadian Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 ounce Canadian rye whisky; 23 ounce dark rum; 12 ounce white Creme de Cacao; 1 dash maple syrup; 6 ounces milk, hot and frothy (approx. measurement); grated fresh nutmeg, to garnish

Canadian Cocoa – a delicious recipe with Canadian rye whisky, rum, white Creme, maple syrup, milk, fresh nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

23 ounce Canadian rye whisky
23 ounce dark rum
12 ounce white Creme de Cacao
1 dash maple syrup
6 ounces milk, hot and frothy (approx. measurement)
grated fresh nutmeg, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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