Canadian Cheese And Broccoli Soup

1. 1

   Blend first 4 ingredients in blender to chop fine.

2. 2

   Then simmer in 2 tablespoons butter until tender.

3. 3

   Stir in flour, milk, chicken broth and paprika.

4. 4

   Cook until bubbly.

5. 5

   Add cheese, a little at a time.

6. 6

   Simmer; do not boil.

7. 7

   Ready when all blended. Makes 8 cups.

* Per serving · 4 servings · Values may vary.

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