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1
Start by preheating your oven to 475 degrees F. If you have a pizza stone, place it in the oven and get it really, really hot.
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In the meantime, prepare your ingredients.
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3
Add your garlic to the oil.
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4
Once the oven is nice and hot, place the pizza dough onto the stone.
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5
If you have a pizza peel, sprinkle a bit of light cornmeal on it, place the dough on it, then slide it onto the stone.
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6
I find this the easiest.
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7
Cook the pizza dough for about 5 minutes.
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8
I do this with my standard oven as I like a crisper crust, plus its not the best oven.
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After about 5 minutes, slide out the stone with the dough a bit, and prick it with a fork to remove any air pockets.
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Brush the garlic oil all over the top of the dough, completely covering it.
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Season with salt and pepper.
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12
Add the mozzarella cheese all over the top of the dough.
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Shower cheese with strips of Canadian bacon and place back in the oven and cook until the cheese is nice and bubbly and golden.
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14
Let it rest for a few minutes before slicing into.
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15
Well, from first bite to last bite, it was nothing but amazing.
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16
Sure, when you think of a pizza with Canadian bacon on it, you think of the Hawaiian Pizza, the one with pineapple on it, but Im telling you when you have a simple Canadian bacon and cheese pizza, it might just convert you from your standard cheese or cheese and pepperoni pizza.
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17
Hope you enjoy!
