How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon Pita Pizzas?

You need 6 ingredients. The key ingredients include: 8 oz. Canadian-style bacon, cut 1/8-inch thick, 1 medium onion, wedged, 4 (6-inch) pita pockets, split horizontally, 1/3 (7 oz.) jar roasted red peppers, rinsed and sliced into thin strips, and more.

Is Canadian Bacon Pita Pizzas suitable as meat & poultry?

Yes, Canadian Bacon Pita Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon Pita Pizzas Recipe

Name: Canadian Bacon Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Canadian-style bacon, cut 1/8-inch thick; 1 medium onion, wedged; 4 (6-inch) pita pockets, split horizontally; 1/3 (7 oz.) jar roasted red peppers, rinsed and sliced into thin strips; 1 c. shredded Monterey Jack cheese with jalapeno peppers; 1/4 c. sliced olives

Try this homemade Canadian Bacon Pita Pizzas recipe the whole family will love. Made with Canadian-style bacon, onion, pita pockets and red peppers. Eas…

This Canadian Bacon Pita Pizzas relies on simple, everyday ingredients such as medium onion, wedged and sliced olives. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. Canadian-style bacon, cut 1/8-inch thick
1 medium onion, wedged
4 (6-inch) pita pockets, split horizontally
1/3 (7 oz.) jar roasted red peppers, rinsed and sliced into thin strips
1 c. shredded Monterey Jack cheese with jalapeno peppers
1/4 c. sliced olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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