Canadian Bacon-Cheese Soup Recipe

Name: Canadian Bacon-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 4 medium potatoes, peeled and diced; 2 celery ribs, diced; 1 medium carrot, diced; 1 small onion, diced; 6 ounces Canadian bacon, trimmed and diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 2 cups shredded cheddar cheese; 1/8 teaspoon black pepper

Servings: persons

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
1/8 teaspoon black pepper

1
in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
2
meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
3
bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
4
remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken broth, 4 medium potatoes, peeled and diced, 2 celery ribs, diced, 1 medium carrot, diced, and more.

Yes, Canadian Bacon-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon-Cheese Soup

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