Name: Canadian Bacon And Cheese Biscuits
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 cup shortening; 3/4 cup milk; 2 tablespoons prepared mustard; 5 slices Swiss cheese (1/8 inch thick); 5 thin slices red onion (about 2-1/2-in. round); 5 round slices fully cooked Canadian bacon

Portionen: 4 Personen

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 tablespoons prepared mustard
5 slices Swiss cheese (1/8 inch thick)
5 thin slices red onion (about 2-1/2-in. round)
5 round slices fully cooked Canadian bacon

1
In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
2
Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard.
3
Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down.
4
Place on a 1-in. apart on greased
5
. Bake at 425u00b0 for 15-18 minutes or until golden browned. Serve warm.

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Canadian Bacon And Cheese Biscuits

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