Canadian Apple Pie Recipe

Name: Canadian Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9-inch double crust pie; 3 tablespoons cornstarch; 2 tablespoons white sugar, or to taste; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon salt; 5 cups apple - peeled, cored, and sliced; 3/4 cup pure maple syrup; 1 egg; 1 egg yolk; 1/2 teaspoon water

Servings: persons

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
5 cups apple - peeled, cored, and sliced
3/4 cup pure maple syrup
1 egg
1 egg yolk
1/2 teaspoon water

1
Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
2
Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
3
Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
4
Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry for a 9-inch double crust pie, 3 tablespoons cornstarch, 2 tablespoons white sugar, or to taste, 1 teaspoon ground cinnamon, and more.

Yes, Canadian Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Apple Pie

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