Canadian Aboriginal Peoples Moose or Buffalo Stew Recipe

Name: Canadian Aboriginal Peoples Moose or Buffalo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. moose; 1 inch cubes; 1/2 cup all purpose flour; 1/4 cup vegetable oil; lard; 8 md. russet potatoes, diced; 4 stalks celery, diced; 2 carrots, diced; 1 sm. turnip, diced; 1 md. onion, diced; 3 cloves garlic, minced; 2 cups water; 1 tsp. all purpose flour; 1/2 cup cold water; Salt and pepper to taste

Servings: persons

2 lb. moose
1 inch cubes
1/2 cup all purpose flour
1/4 cup vegetable oil
lard
8 md. russet potatoes, diced
4 stalks celery, diced
2 carrots, diced
1 sm. turnip, diced
1 md. onion, diced
3 cloves garlic, minced
2 cups water
1 tsp. all purpose flour
1/2 cup cold water
Salt and pepper to taste

1
Dredge meat in 1/2 cup flour.
2
In a large saucepan, heat oil over medium high heat.
3
Brown meat on all sides.
4
Add potatoes, celery, carrots, turnip, onion, garlic and 2 cups water; bring to a boil, reduce heat and simmer, uncovered, 1 1/2 hours or until meat and vegetables are tender.
5
To thicken stew if desired, whisk 1 tsp.
6
flour into 1/2 cup cold water and stir slowly into stew.
7
Cook, stirring, until thickened.
8
Season with salt and pepper.
9
Feast!
10
Canadian Native Cuisine For All Seasons

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. moose, 1 inch cubes, 1/2 cup all purpose flour, 1/4 cup vegetable oil, and more.

Yes, Canadian Aboriginal Peoples Moose or Buffalo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Aboriginal Peoples Moose or Buffalo Stew

How did you like this recipe?

Frequently Asked Questions