How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canada Rub?

You need 7 ingredients. The key ingredients include: ¼ cup cracked black pepper, plus, 1 ½ teaspoons cracked black pepper, 2 tablespoons kosher salt, 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break), and more.

Is Canada Rub suitable as general?

Yes, Canada Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Canada Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canada Rub Recipe

Name: Canada Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cracked black pepper, plus; 1 ½ teaspoons cracked black pepper; 2 tablespoons kosher salt; 1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break); 6 teaspoons instant minced garlic (flakes); 1 tablespoon marjoram; 1 ½ teaspoons crushed red pepper flakes

Try this homemade Canada Rub recipe the whole family will love. Made with cracked black pepper, cracked black pepper, kosher salt and garlic. Easy step-…

This Canada Rub relies on simple, everyday ingredients such as cracked black pepper, plus, cracked black pepper, kosher salt and marjoram. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup cracked black pepper, plus
1 ½ teaspoons cracked black pepper
2 tablespoons kosher salt
1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)
6 teaspoons instant minced garlic (flakes)
1 tablespoon marjoram
1 ½ teaspoons crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Canada Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions