How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canada Flag "Cake"?

You need 6 ingredients. The key ingredients include: 1 (298 g) package poundcake, cut into 10 slices, 2 cups boiling water, 2 (85 g) packages jell-o strawberry gelatin, 3 cups ice cubes, and more.

Is Canada Flag "Cake" suitable as baking & desserts?

Yes, Canada Flag "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canada Flag "Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canada Flag "Cake" Recipe

Name: Canada Flag "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (298 g) package poundcake, cut into 10 slices; 2 cups boiling water; 2 (85 g) packages jell-o strawberry gelatin; 3 cups ice cubes; 3 cups sliced fresh strawberries, divided; 2 cups thawed Cool Whip Topping, I prefer whipping cream

Canada Flag "Cake" – a delicious recipe with poundcake, boiling water, jell-o strawberry gelatin, fresh strawberries, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (298 g) package poundcake, cut into 10 slices
2 cups boiling water
2 (85 g) packages jell-o strawberry gelatin
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Topping, I prefer whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Canada Flag "Cake"

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