How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can't Eat Just One Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 ½ cups sugar, 4 eggs, 1 cup molasses (light or dark), and more.

Is Can't Eat Just One Oatmeal Cookies suitable as baking & desserts?

Yes, Can't Eat Just One Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Can't Eat Just One Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can't Eat Just One Oatmeal Cookies Recipe

Name: Can't Eat Just One Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 ½ cups sugar; 4 eggs; 1 cup molasses (light or dark); 3 ½ cups flour; 2 teaspoons baking soda; 2 teaspoons salt; 2 ½ teaspoons cinnamon; 4 cups quick-cooking oatmeal; 3 ½ cups raisins

Start your day right with this Can't Eat Just One Oatmeal Cookies recipe. Made with butter, sugar, eggs and molasses. Easy step-by-step instructions inc…

This Can't Eat Just One Oatmeal Cookies relies on simple, everyday ingredients such as butter, softened, sugar, eggs and molasses (light or dark). It comes together quickly and makes 4 servings, at about 1424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Can't Eat Just One Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can't Eat Just One Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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