Can'T Eat Just One Corn Fritters Recipe

Name: Can'T Eat Just One Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh corn cut from 2 to 4 ears of corn to yield 1 1/2 cups; 3-4 scallions green and white parts minced; 2 tablespoons chopped parsley; 1/4 cup white corn meal; 1/4 cup all purpose flour; 3-4 tablespoons milk , cream or half and half; 1 extra large egg lightly beaten; 1 pinch cayenne pepper; 1 teaspoon kosher salt; about 1/2 cups corn oil for frying

Servings: persons

1
Cut the kernels from the corn , and then scrape the cobs with a knife to remove remaining bits of corn and the milky -ish liquid from the cobs. Place in a bowl.
2
Add the scallions, , parsley, salt, cayenne, flour, cornmeal, beaten egg, and milk or cream , and stir together. the batter should be thick enough so you need to push it off one spoon with another spoon. Add milk slowly a tablespoon at a time until you reach the right cosistency
3
heat the oil in a heavy skillet( preferably cast iron), and drop the batter in by large Tablespoons. Fry in batches of about 6 at a time until golden brown..about 1-2 minutes a side. drain on paper towels.
4
Serve while hot and crispy wiith maple syrup, salsa, tomato jam, or applesauce and sour cream. Southern roots notwithstanding, these are sort of Corn Latkes

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh corn cut from 2 to 4 ears of corn to yield 1 1/2 cups, 3-4 scallions green and white parts minced, 2 tablespoons chopped parsley, 1/4 cup white corn meal, and more.

Yes, Can'T Eat Just One Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Can'T Eat Just One Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions