Can'T Cantaloupe Cobbler

1. 1

   Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.

2. 2

   Pour the 1/4 cup flour over the cantaloupe.

3. 3

   Mix the two very well. Aim for a few chunks to remain, but not many.

4. 4

   Evenly spread on bottom of container.

5. 5

   Microwave for about 45 seconds to a minute.

6. 6

   Prepare your 1/2 c ice cream while waiting for it to cool.

7. 7

   Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.

8. 8

   Then dine.

* Per serving · 4 servings · Values may vary.

No additional tips available.