"Can't Beet" Pistachio & Goat Cheese Stackers

1. 1

   Cut each beet into 24 thin slices.

2. 2

   Use cookie cutter to cut each slice into 1-1/4-inch round; discard trimmings.

3. 3

   Roll cheese into 6-inch log; coat with nuts.

4. 4

   Cut into 36 slices.

5. 5

   Arrange half the beet slices in single layer on plate; top each with 1 cheese slice, second beet slice and parsley leaf.

6. 6

   Drizzle with balsamic reduction.

7. 7

   Insert toothpick in center of each to secure.

* Per serving · 4 servings · Values may vary.

No additional tips available.