How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Can't Beet" Pistachio & Goat Cheese Stackers?

You need 5 ingredients. The key ingredients include: 3 fresh beets, roasted, cooled and peeled, 4 oz. goat cheese, 1/2 cup chopped PLANTERS FLAVOR GROVE Pistachios Sea Salt & Black Pepper, 36 small fresh Italian parsley leaves (about 1/4 cup), and more.

Is "Can't Beet" Pistachio & Goat Cheese Stackers suitable as general?

Yes, "Can't Beet" Pistachio & Goat Cheese Stackers falls under the General category and is a great choice for this type of meal.

How do I store leftover "Can't Beet" Pistachio & Goat Cheese Stackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Can't Beet" Pistachio & Goat Cheese Stackers

Name: "Can't Beet" Pistachio & Goat Cheese Stackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh beets, roasted, cooled and peeled; 4 oz. goat cheese; 1/2 cup chopped PLANTERS FLAVOR GROVE Pistachios Sea Salt & Black Pepper; 36 small fresh Italian parsley leaves (about 1/4 cup); 2 Tbsp. balsamic vinegar reduction (see Tip)

Try this homemade "Can't Beet" Pistachio & Goat Cheese Stackers recipe the whole family will love. Made with fresh beets, goat cheese, Salt and parsley.…

This "Can't Beet" Pistachio & Goat Cheese Stackers relies on simple, everyday ingredients such as goat cheese. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 fresh beets, roasted, cooled and peeled
4 oz. goat cheese
1/2 cup chopped PLANTERS FLAVOR GROVE Pistachios Sea Salt & Black Pepper
36 small fresh Italian parsley leaves (about 1/4 cup)
2 Tbsp. balsamic vinegar reduction (see Tip)

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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"Can't Beet" Pistachio & Goat Cheese Stackers

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