Fresh, crisp and full of flavor — this Can Of Veggie Salad is a must-try. Made with green beans, baby carrots, beets and Green onions. Easy step-by-step…
This Can Of Veggie Salad relies on simple, everyday ingredients such as (15 ounce.)tiny whole beets, x cucumber, peeled and diced, lemon juice and tarragon vinegar. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026