How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can I Get Your Recipe Baked Beans?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can green beans, 1 (16 ounce) can kidney beans, 1 (16 ounce) can great northern beans, 1 (16 ounce) can pork and beans, and more.

Is Can I Get Your Recipe Baked Beans suitable as meat & poultry?

Yes, Can I Get Your Recipe Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Can I Get Your Recipe Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can I Get Your Recipe Baked Beans

Name: Can I Get Your Recipe Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can green beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can great northern beans; 1 (16 ounce) can pork and beans; 12 lb bacon, cooked crisp and diced; ½ cup ketchup; ½ cup white sugar; ¾ cup brown sugar; salt, pinch; ginger, pinch

Try this homemade Can I Get Your Recipe Baked Beans recipe the whole family will love. Made with green beans, kidney beans, great northern beans and por…

This Can I Get Your Recipe Baked Beans relies on simple, everyday ingredients such as (16 ounce) can green beans, (16 ounce) can kidney beans, ketchup and white sugar. It comes together quickly and makes 4 servings, at about 7749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can I Get Your Recipe Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions