Campfire Potatoes

1. 1

   Place potatoes in a large saucepan. Add salt and enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, and simmer potatoes until tender, about 10 minutes. Drain. Return to same saucepan. Add all remaining ingredients to potatoes; toss to coat. Let cool.

2. 2

   Arrange six 12-inch squares of foil on a work surface. Divide potato mixture among foil squares, placing 1 garlic clove atop potatoes on each square. Crimp foil to seal packets. (Can be made 2 hours ahead. Let stand at room temperature.)

3. 3

   Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place potato packets on grill and cook, turning occasionally, until heated through and sizzling, about 15 minutes.

4. 4

   Transfer packets to plates. Pierce foil with a fork to release steam. Open packets carefully (hot steam will escape).

* Per serving · 4 servings · Values may vary.

No additional tips available.