Campfire Eclairs Recipe

1. 1

   Build a campfire and let the flames die down.

2. 2

   There should be a coating of white ash on the coals.

3. 3

   Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil.

4. 4

   Repeat with the rest of the dough.

5. 5

   Roast the dough over the fire or coals until its golden and cooked through, about 12-15 minutes.

6. 6

   Repeat with the remaining dough.

7. 7

   Let the eclair shells cool and slide them off the sticks.

8. 8

   Fill the shells with whipped cream.

9. 9

   Glaze with chocolate sauce and serve.

No additional tips available.