Campfire Curried Vegetable Packs Recipe

Name: Campfire Curried Vegetable Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 1 (15 ounce) can chickpeas, drained; 5 red potatoes, cut into cubes; 1 zucchini, chopped; 1 yellow squash, chopped; 1 sweet onion, chopped; 1 tablespoon olive oil, or as needed; 1/4 cup curry powder, or to taste; salt and ground black pepper to taste; 1/3 cup vegetable broth, or as needed (optional)

Servings: persons

1 head cauliflower, broken into florets
1 (15 ounce) can chickpeas, drained
5 red potatoes, cut into cubes
1 zucchini, chopped
1 yellow squash, chopped
1 sweet onion, chopped
1 tablespoon olive oil, or as needed
1/4 cup curry powder, or to taste
salt and ground black pepper to taste
1/3 cup vegetable broth, or as needed (optional)

1
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
2
Combine cauliflower, chickpeas, potatoes, zucchini, yellow squash, and onion in large bowl.
3
Cut two 2-foot sections of aluminum foil and place one on top of the other. Fold the edges together so the 2 pieces will stay together. Drizzle olive oil in the middle of the foil, leaving 4 to 5 inches on each side for folding. Place a few handfuls of the cauliflower mixture over the olive oil; season with curry powder, salt, and pepper. Spoon some vegetable broth on top. Repeat with more foil and remaining cauliflower mixture.
4
Pull the 2 longer sides of each foil packet together over the cauliflower mixture and fold over several times until you almost reach the center. Flatten down the sides and roll them up toward the center.
5
Place the packets to the side of the campfire using long tongs. Cook until cauliflower mixture feels tender when you press the packets with the tongs, 20 to 30 minutes.
6
Remove packets from fire and let cool, about 5 minutes. Open from the top, leaving the rolled-up sides as-is, to create a bowl.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 1 (15 ounce) can chickpeas, drained, 5 red potatoes, cut into cubes, 1 zucchini, chopped, and more.

Yes, Campfire Curried Vegetable Packs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Curried Vegetable Packs

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