Campfire Cherry Chocolate Surprise

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   ["Preheat and line the Dutch oven with foil. Pour prepared cake batter (using the Dr. Pepper instead of water called for in the box instructions) into a 12"" Dutch oven. Spoon cherry pie filling into clumps over the cake batter. In a small mixing bowl, cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoonfuls over the top of the cake.", "Place the lid on the Dutch oven. Bake using 8-10 briquettes in the bottom and 14-16 briquettes top for 1 hour or until the top center of the cake springs back when touched.", "Serve warm with whipped cream or ice cream as topping."]

* Per serving · 4 servings · Values may vary.

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