Campfire Biscuit Treat

1. 1

   Roll the biscuit out to your liking.

2. 2

   Wrap the biscuit around a stick by spiraling it from the top of the stick working your way down.

3. 3

   Cook over the fire until golden brown or done.

4. 4

   Roll in butter and sprinkle the cinnamon and sugar all over it.

5. 5

   Note: The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside.

6. 6

   A little practice and it will be so simple.

No additional tips available.