Campfire Beer Pancakes Recipe

1. 1

   Combine baking mix, nuts, and currants in a large bowl and mix until evenly combined.

2. 2

   Make a well in the center of the dry ingredients and add the beer, eggs, and vegetable oil.

3. 3

   Stir dry ingredients into wet ingredients until just moistened.

4. 4

   (Dont overmix or the pancakes will be tough.

5. 5

   The batter should be lumpy.)

6. 6

   Heat a cast iron skillet over medium heat on a camping stove or over a campfire fitted with a grilling grate.

7. 7

   Test to see if the pan is hot enough by sprinkling a couple of drops of cold water in it: If the water bounces and sputters, the pan is ready to use; if it evaporates instantly, the pan is too hot.

8. 8

   Add 1 tablespoon oil to the pan and swirl to coat.

9. 9

   Ladle about 1/4 cup batter into the pan for each pancake.

10. 10

    (You should be able to fit 3 to 4 pancakes at a time.)

11. 11

    Cook until pancakes rise slightly and form lots of bubbles on top, about 3 to 4 minutes.

12. 12

    Flip and cook on the other side until bottoms are golden brown, about another minute.

13. 13

    Repeat with remaining batter, adding 1 tablespoon oil between batches if the pan seems dry.

14. 14

    Serve immediately with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.