Campfire Bananas

1. 1

   Cut a slit the whole way across the banana, cutting about 3/4 of the way down in depth. Fill the slit with the chocolate chips then cover chocolate chips with the marshmallow pieces.

2. 2

   Wrap the banana in foil and place the foil pack over the coal or embers of a fire (or put them in the oven at 400u00b0F if you aren't camping).

3. 3

   If cooking on a fire, rotate/turn the bananas every 1-2 minutes. After 4-5 minutes, remove from the fire, carefully open the packs, and serve. If cooking in an oven, cook for 10 minutes, carefully remove from the foil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.