How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell's Vegetable Beef Soup Recipe?

You need 11 ingredients. The key ingredients include: 2 lb stew meat (to 3 lbs), 1/4 c. butter, 3 quart water, 1 tsp freshly-grnd black pepper, and more.

Is Campbell's Vegetable Beef Soup Recipe suitable as soups & stews?

Yes, Campbell's Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Campbell's Vegetable Beef Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell's Vegetable Beef Soup Recipe

Name: Campbell's Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb stew meat (to 3 lbs); 1/4 c. butter; 3 quart water; 1 tsp freshly-grnd black pepper; 1 Tbsp. salt; 1 1/2 c. minced carrots; 3 med potatoes peeled, cubed; 1 c. minced celery; 1/4 c. dry onions; 1/2 c. barley; 6 x cubes beef bouillon

Warm up with this hearty Campbell's Vegetable Beef Soup recipe. Made with stew meat, butter, water and black pepper. Easy step-by-step instructions incl…

This Campbell's Vegetable Beef Soup relies on simple, everyday ingredients such as stew meat (to 3 lbs), butter, quart water and freshly-grnd black pepper. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Campbell's Vegetable Beef Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions