How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell'S Swiss Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1/3 cup sour cream, 1/4 teaspoon ground black pepper, 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, and more.

Is Campbell'S Swiss Vegetable Casserole suitable as soups & stews?

Yes, Campbell'S Swiss Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Campbell'S Swiss Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell'S Swiss Vegetable Casserole Recipe

Name: Campbell'S Swiss Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1/3 cup sour cream; 1/4 teaspoon ground black pepper; 1 (16 ounce) bag frozen broccoli carrots cauliflower mix; 1 (2 7/8 ounce) can French's French fried onions; 3/4 cup swiss cheese, shredded (or more to taste)

Campbell'S Swiss Vegetable Casserole – a delicious recipe with cream of mushroom soup, sour cream, ground black pepper, frozen broccoli carrots cauliflower, onions, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 (2 7/8 ounce) can French's French fried onions
3/4 cup swiss cheese, shredded (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Campbell'S Swiss Vegetable Casserole

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