Campbell'S Soup & Lemon Jell-O Tomato Aspic

1. 1

   Heat undiluted soup in pan on the stove.

2. 2

   Add jello and stir to dissolve.

3. 3

   When dissolved, remove from heat and add vinegar and vegetables.

4. 4

   Pour into a square Pyrex dish and chill until set.

5. 5

   Fill a large bowl with hot water and dip the Pxrex in it to melt the gelatin next to the mold.

6. 6

   Place plate on top and invert. You might need to carefully slide a butter knife along the side of the mold to release the suction and make the aspic drop out.

7. 7

   Serve in squares on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.