Campbell's Country Herbed Chicken & Vegetables

1. 1

   In medium skillet over medium-high heat, heat oil.

2. 2

   Add chicken and cook until browned, stirring often.

3. 3

   Set chicken aside.

4. 4

   Pour off fat.

5. 5

   ADD soup, milk and vegetables.

6. 6

   Heat to a boil.

7. 7

   Return chicken to pan.

8. 8

   Reduce heat to low.

9. 9

   Cover and cook over low heat 10 min.

10. 10

    or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.