Campbell'S Chicken Quesadillas & Fiesta Rice

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.

3. 3

   Add soup and salsa.

4. 4

   Heat to a boil, stirring occasionally.

5. 5

   Place tortillas on 2 baking sheets.

6. 6

   Top half of each tortilla with about 1/3 cup soup mixture.

7. 7

   Spread to within 1/2 inch of edge.

8. 8

   Moisten edges of tortilla with water.

9. 9

   Fold over and press edges together.

10. 10

    Bake 5 min.

11. 11

    or until hot.

12. 12

    Serve with Fiesta Rice.

13. 13

    Fiesta Rice: In saucepan heat broth, water and salsa to a boil.

14. 14

    Stir in rice.

15. 15

    Cover and remove from heat.

16. 16

    Let stand 5 min.

17. 17

    Fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.