Campari Citrus Popsicles Recipe

Name: Campari Citrus Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapefruit Pops; 1 cup sugar; 1 cup water; 3 cups grapefruit juice; 1/2 cup Campari; Orange Pops; 1 cup sugar; 1 cup water; 3 cups orange juice; 1/2 lemon, juiced; 1/2 cup Campari

Servings: persons

Grapefruit Pops
1 cup sugar
1 cup water
3 cups grapefruit juice
1/2 cup Campari
Orange Pops
1 cup sugar
1 cup water
3 cups orange juice
1/2 lemon, juiced
1/2 cup Campari

1
Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat and cool (makes a little over 1 cup).
2
Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
3
Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.

587

kcal

Calories

153

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Grapefruit Pops, 1 cup sugar, 1 cup water, 3 cups grapefruit juice, and more.

Yes, Campari Citrus Popsicles falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Campari Citrus Popsicles

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