Campanelli With Goat Cheese And Tomatoes

1. 1

   Put garlic and shallots in large pan and cook under medium heat until garlic browns and shallots become slightly carmelized. Add tomatoes and fresh basil and simmer until tomatoes are very soft and soupy.

2. 2

   In medium pot, boil salted water and add campanelli. Cook al dente, drain, return to pot. Add tomatoe sauce mix and goat cheese. Season to taste with S&P, stir ingredients together, and serve.

* Per serving · 4 servings · Values may vary.

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