Campanelle with Savory Mushrooms and Butter

1. 1

   Cook pasta according to package directions.

2. 2

   Drain, rinse, and set aside.

3. 3

   Heat the oil over medium heat in a heavy bottomed pan.

4. 4

   Add onion and cook over medium heat for about 7-8 minutes, or until it starts to caramelize.

5. 5

   Add sliced mushrooms to the caramelized onions.

6. 6

   Cook the vegetable mixture over medium heat until all of the water cooks out of the mushrooms.

7. 7

   Add the sprig of thyme and a few dashes of freshly ground pepper.

8. 8

   Stir to combine, remove from heat, and add the unsalted butter.

9. 9

   Let the butter melt into the mushrooms, then add the cooked pasta and the Braggs Liquid Aminos.

10. 10

    Mix thoroughly and adjust seasonings if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.