How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds?

You need 9 ingredients. The key ingredients include: 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), 2 tablespoons (1/4 stick) butter, 1/3 cup olive oil, 2 large garlic cloves, minced, and more.

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Recipe

Name: Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta); 2 tablespoons (1/4 stick) butter; 1/3 cup olive oil; 2 large garlic cloves, minced; 1/4 cup lemon juice; 1 teaspoon finely grated lemon peel; 1 6-ounce package baby spinach (about 4 cups); 3/4 cup sliced almonds, toasted; 1 pound burrata cheese, cut into 1-inch chunks

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds – a delicious recipe with pasta, butter, olive oil, garlic, lemon juice, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
2 tablespoons (1/4 stick) butter
1/3 cup olive oil
2 large garlic cloves, minced
1/4 cup lemon juice
1 teaspoon finely grated lemon peel
1 6-ounce package baby spinach (about 4 cups)
3/4 cup sliced almonds, toasted
1 pound burrata cheese, cut into 1-inch chunks

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Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

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