Camp Style Skillet Corn Bread With Cheese Recipe

Name: Camp Style Skillet Corn Bread With Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sesame seeds; 1 c. yellow cornmeal, stone-grnd preferably; 1/2 c. unbleached white flour; 1/2 c. whole wheat pastry flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 1/4 c. grated reduced-fat. warm pepper Jack cheese; 2 lrg Large eggs; 1 c. 2% lowfat lowfat milk; 4 Tbsp. butter; 1 Tbsp. maple syrup

Servings: persons

1
1.
2
Place sesame seeds in a dry 10-inch skillet over medium heat.
3
Toast, shaking skillet till golden brown.
4
Pour seeds into a large mixing bowl and set skillet aside.
5
2.
6
To sesame seeds in bowl, add in cornmeal, flours, baking pwdr, and salt.
7
Stir in cheese.
8
Make a well in the center
9
3.
10
In a 4-c. measure or possibly medium bowl, whisk together Large eggs, lowfat milk, and maple syrup.
11
In the skillet, heat butter over medium heat.
12
Remove skillet from heat, and add in 3 Tbsp.
13
of the melted butter to egg mix.
14
Pout mix into well of the dry ingredients.
15
Stir just till proportionately moistened.
16
4.
17
Place skillet back on medium heat.
18
Pour batter into warmed skillet with remaining butter in it.
19
Cover tightly and cook over low heat for 25 to 35 min, or possibly till hard on top and sides ate browned; a cake tester inserted into the center should come out clean.
20
(Do not peek before 20 min.
21
Serve warm directly from the pan, cut into wedges.
22
12 wedges

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. sesame seeds, 1 c. yellow cornmeal, stone-grnd preferably, 1/2 c. unbleached white flour, 1/2 c. whole wheat pastry flour, and more.

Yes, Camp Style Skillet Corn Bread With Cheese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!