Camp Bread

1. 1

   In an electric mixer with a dough hook, add flour, olive oil, kosher salt, and black pepper. Turn on mixer to medium speed.

2. 2

   Stir yeast into warm water. Pour into flour mixture and mix until dough looks smooth.

3. 3

   Remove dough from mixer and place on floured surface. Gently knead for 1 minute.

4. 4

   Add finely chopped fresh herbs or chiles, if desired.

5. 5

   Cut dough into four equal parts. Wrap tightly with plastic wrap; refrigerate for at least 1 hour.

6. 6

   Unwrap dough and place on well-floured surface. Dust dough with flour and flatten dough with hands.

7. 7

   Let dough rest for about 10 minutes then stretch (as if it were pizza dough) pulling the dough out.

8. 8

   Shape into rectangles then brush with olive oil; season with salt and pepper.

9. 9

   On a medium hot grill, cook bread for 3 to 4 minutes per side. For citrus flavor, squeeze freshly squeezed lemon or lime juice over dough while it's grilling.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.