Cameros Cheese and Apple Pastries With Honey Ice Cream

1. 1

   Pre-heat the oven to 300 degrees.

2. 2

   Finely chop the cheese and heat in a double saucepan with 1/2 cup sugar and 1/2 cup cream, stirring constantly until a smooth mixture forms.

3. 3

   Roll out the pastry and cut into 6 rectangles.

4. 4

   Make a few holes in it with a fork.

5. 5

   Spread over the cheese mixture and arrange the sliced apple on top.

6. 6

   Brush with beaten egg and bake for 15 minutes.

7. 7

   In a small pan, heat 1/2 cup of water with the honey, stir until well-mixed and runny and let cool.

8. 8

   Serve topped pastries with a spoonful of ice cream topped honey sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.