Camembert Wrapped In Phyllo Recipe

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   1.

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   Butter a baking sheet large sufficient to hold the Camembert.

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   2.

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   Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer.

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   Set Camembert on top of the phyllo and fold the edges of the phyllo up around the cheese.

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   3.

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   Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer.

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   Tuck ends of pastry under the cheese.

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   Brush tops and sides with butter.

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    Preheat oven to 350F.

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    4.

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    Fold last sheet of phyllo in a 1-inch-wide strip.

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    Brush it with butter and form a flower shape.

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    Center the flower on top of the Camembert and again brush with butter.

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    5.

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    Bake for 20 to 30 min or possibly till golden.

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    Let stand for at least 30 min before serving.

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    The Silver Palate Cookbook

* Per serving · 4 servings · Values may vary.

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