How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert With Cranberry And Watercress Salad?

You need 10 ingredients. The key ingredients include: 1 camembert round, 8 oz, cut into 8 wedges, 1/2 cup flour seasoned with salt and pepper, 2 eggs lightly beaten, 3/4 cup panko breadcrumbs, and more.

Is Camembert With Cranberry And Watercress Salad suitable as salads?

Yes, Camembert With Cranberry And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Camembert With Cranberry And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camembert With Cranberry And Watercress Salad

Name: Camembert With Cranberry And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 camembert round, 8 oz, cut into 8 wedges; 1/2 cup flour seasoned with salt and pepper; 2 eggs lightly beaten; 3/4 cup panko breadcrumbs; oil for deep-frying; 8 ounces watercress; 1/2 cup dried cranberries; 1/4 cup lemon juice; 2 tablespoons extra-virgin olive oil; 2 teaspoons dijon mustard

Fresh, crisp and full of flavor — this Camembert With Cranberry And Watercress Salad is a must-try. Made with camembert round, flour, eggs and breadcrum…

This Camembert With Cranberry And Watercress Salad relies on simple, everyday ingredients such as eggs lightly beaten, panko breadcrumbs, oil for deep-frying and watercress. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camembert With Cranberry And Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions