Camembert with Blue Cheese, Figs and Port Sauce Recipe

Name: Camembert with Blue Cheese, Figs and Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). (4 1/2 inch diameter) firm Camembert cheese with rind; 1 large egg, beaten to blend; 1 cup (225 ml) fresh breadcrumbs made from crustless French bread; 1 cup (225 ml) Ruby Port; 1 cup (225 ml) dried black Mission Figs, halved lengthwise; 1 tbsp (15 ml) sugar; 2 tbsp (30 ml) butter; 1/3 cup (80 ml) crumbled blue cheese; chopped fresh chives; 1 French bread baguette, sliced into rounds, lightly toasted

Servings: persons

1 8 oz (224 grm). (4 1/2 inch diameter) firm Camembert cheese with rind
1 large egg, beaten to blend
1 cup (225 ml) fresh breadcrumbs made from crustless French bread
1 cup (225 ml) Ruby Port
1 cup (225 ml) dried black Mission Figs, halved lengthwise
1 tbsp (15 ml) sugar
2 tbsp (30 ml) butter
1/3 cup (80 ml) crumbled blue cheese
chopped fresh chives
1 French bread baguette, sliced into rounds, lightly toasted

1
Brush Camembert on all sides with egg, then coat with breadcrumbs.
2
Place on foil-lined plate and cover.
3
Bring Port to simmer in a heavy small saucepan over medium heat.
4
Add figs; simmer until slightly softened, about 5 minutes.
5
Using slotted spoon, transfer figs to a small bowl.
6
Add sugar to Port in pan; boil until reduced to a thick syrup, stirring occasionally, about 5 minutes.
7
Pour syrup over figs.
8
Melt butter in heavy skillet over medium-high heat.
9
Add Camembert and cook until breadcrumbs are brown and cheese is warm, about 2 minutes per side.
10
Transfer to platter.
11
Top with blue cheese, figs and syrup.
12
Sprinkle with chives and surround with toasts.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8 oz (224 grm). (4 1/2 inch diameter) firm Camembert cheese with rind, 1 large egg, beaten to blend, 1 cup (225 ml) fresh breadcrumbs made from crustless French bread, 1 cup (225 ml) Ruby Port, and more.

Yes, Camembert with Blue Cheese, Figs and Port Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert with Blue Cheese, Figs and Port Sauce

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