Camembert French Bread

1. 1

   Combine cheese, butter, basil and onion salt.

2. 2

   Simmer over low heat for 5 minutes, stirring constantly.

3. 3

   Cool for 10 minutes until starts to thicken, stirring occasionally.

4. 4

   Slice bread lengthwise.

5. 5

   Spread some of the cheese mixture on cut surfaces. Put loaf together and spread remaining cheese mixture on top and sides.

6. 6

   Wrap in foil and bake at 325u00b0 for 20 minutes.

7. 7

   Turn back foil and bake for 5 more minutes.

8. 8

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.