How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Fondue?

You need 6 ingredients. The key ingredients include: 8 oz whole Camembert cheese, 1/4 cup extra virgin olive oil, 1 tbsp dry white wine, 1 clove garlic, peeled and crushed, and more.

Is Camembert Fondue suitable as general?

Yes, Camembert Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Camembert Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Fondue Recipe

Name: Camembert Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz whole Camembert cheese; 1/4 cup extra virgin olive oil; 1 tbsp dry white wine; 1 clove garlic, peeled and crushed; 2 sprigs fresh lemon thyme; 1 None baguette, sliced thinly

Camembert Fondue – a delicious recipe with Camembert cheese, extra virgin olive oil, white wine, clove garlic, lemon thyme, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz whole Camembert cheese
1/4 cup extra virgin olive oil
1 tbsp dry white wine
1 clove garlic, peeled and crushed
2 sprigs fresh lemon thyme
1 None baguette, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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Camembert Fondue

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