Try this homemade Camembert Fondue recipe the whole family will love. Made with Camembert cheese, extra virgin olive oil, white wine and clove garlic. E…
This Camembert Fondue relies on simple, everyday ingredients such as whole camembert cheese, extra virgin olive oil, dry white wine and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026