Camellia Chocolate Cake Recipe

Name: Camellia Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 tsp. baking soda; 3/4 c. softened butter (1 1/2 sticks); 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla extract; 1/4 c. white part only orange rind, cut in small bits (tears like tissue paper); 1 c. water; 1 tsp. ginger; 2 c. whole wheat flour; 2/3 c. Nestle cocoa

Servings: persons

1 1/2 c. sugar
1 1/2 tsp. baking soda
3/4 c. softened butter (1 1/2 sticks)
1/2 tsp. salt
2 eggs
1 tsp. vanilla extract
1/4 c. white part only orange rind, cut in small bits (tears like tissue paper)
1 c. water
1 tsp. ginger
2 c. whole wheat flour
2/3 c. Nestle cocoa

1
Preheat oven to 350u00b0.
2
Grease and flour two 9-inch round cake pans.
3
In a large mixer bowl, beat the sugar, butter, eggs and vanilla for about 5 minutes.
4
Add water, whole wheat flour, cocoa, baking soda, salt, ginger and white of orange rind.
5
Beat until blended.
6
Pour into pans.
7
Bake 28 to 33 minutes or until toothpick comes out clean.
8
Cool 5 minutes.
9
Remove from pan. Cool completely.
10
Can be eaten plain or with a white frosting. The more adventurous might try a coconut frosting.

1253

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 tsp. baking soda, 3/4 c. softened butter (1 1/2 sticks), 1/2 tsp. salt, and more.

Yes, Camellia Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Camellia Chocolate Cake

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