Cambodian Lok Lak

1. 1

   - Mix sugar, salt, pepper, oil, soy sauce, oyster sauce, ketchup and garlic in a mixing bowl, add meat and coat thouroughly. Marinate 30 to 60 minutes.

2. 2

   - Mix salt, sugar, pepper and garlic in small bowls (pepper sauce for each person)

3. 3

   - Add oil to a wok, sautee onions until brown and add chicken, stir fry 5 to 10 minutes, until done.

4. 4

   - Mix in chili sauce as desired.

5. 5

   - Prepare serving plates with rice and a bed of lettuce

6. 6

   - Just before serving, squeeze the juice of 1/2 lime into the pepper sauce and stir lightly.

7. 7

   - Serve chicken over lettuce with pepper sauce on side. The chicken is eaten wrapped in a lettuce leaf and dipped into the pepper sauce.

8. 8

   For a little more punch, add chili sauce to marinade rather than while cooking and marinate an extra 30 minutes.

No additional tips available.