Cambodian Cabbage Rolls Recipe

Name: Cambodian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage; 1 1/2 lbs boneless skinless chicken breast halves; 1 1/2 lbs cellophane noodles; 5 carrots (peeled, shredded); 1/2 lb peanuts (chopped); 3 Thai red chili peppers (seeded, minced); 2 tablespoons mint (minced); 2 tablespoons basil (minced); 1 cup nuoc nam; 2 tablespoons rice vinegar; 3 tablespoons lime juice; 3 tablespoons brown sugar

Servings: persons

1 head savoy cabbage
1 1/2 lbs boneless skinless chicken breast halves
1 1/2 lbs cellophane noodles
5 carrots (peeled, shredded)
1/2 lb peanuts (chopped)
3 Thai red chili peppers (seeded, minced)
2 tablespoons mint (minced)
2 tablespoons basil (minced)
1 cup nuoc nam
2 tablespoons rice vinegar
3 tablespoons lime juice
3 tablespoons brown sugar

1
Heat oven 350.
2
Blanch cabbage 5-10 minutes or until leaves can be removed easily.
3
I usually peel the outer ones off as the cabbage is blanching, facilitating easier/even cooking.
4
Meanwhile, poach chicken until just opaque. Drain. Cool. Shred.
5
Blanch noodles. Drain.
6
Mix noodles with chicken, carrots, peanuts, chilies, mint and basil.
7
Combine the nuoc nam, vinegar, lime juice and sugar.
8
Add enough to chicken mix to moisten.
9
Fill cabbage leaves with mix. Roll up.
10
Place seam side down in a sprayed 9x13 baking dish.
11
Pour on remaining sauce.
12
Bake 20 minutes, basting often.

1357

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head savoy cabbage, 1 1/2 lbs boneless skinless chicken breast halves, 1 1/2 lbs cellophane noodles, 5 carrots (peeled, shredded), and more.

Yes, Cambodian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cambodian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions