Camaron Rebosado Filipino Fried Shrimp

1. 1

   Marinate the shrimp in lemon juice for 30 minutes.

2. 2

   Combine flour, cornstarch, and salt in a mixing bowl then mix well.

3. 3

   Add the eggs and milk stir until all the ingredients are well distributed.

4. 4

   Heat a pan and pour-in the cooking oil.

5. 5

   When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.

6. 6

   Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).

7. 7

   Serve with sweet and sour sauce. Share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.