Calzones Provencal Recipe

Name: Calzones Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, rinsed and drained; 4 garlic cloves, chopped; 2 teaspoons lemon juice; ¼ teaspoon salt; 1 teaspoon fennel seed; ½ teaspoon dried rosemary, crushed; ½ teaspoon black pepper; 2 tablespoons extra virgin olive oil; 2 (13 7/8 ounce) cansrefrigerated pizza dough or 2 (13 7/8 ounce) cansfavorite recipe pizza dough; 1 (10 ounce) box frozen spinach, thawed and squeezed dry; 1 cup shredded provolone cheese; ½ cup chopped black olives

Servings: persons

1 (15 ounce) can cannellini beans, rinsed and drained
4 garlic cloves, chopped
2 teaspoons lemon juice
¼ teaspoon salt
1 teaspoon fennel seed
½ teaspoon dried rosemary, crushed
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
2 (13 7/8 ounce) cansrefrigerated pizza dough or 2 (13 7/8 ounce) cansfavorite recipe pizza dough
1 (10 ounce) box frozen spinach, thawed and squeezed dry
1 cup shredded provolone cheese
½ cup chopped black olives

1
Preheat oven to 375 degrees.
2
Place beans, garlic, lemon juice, salt, fennel seeds, rosemary, pepper and olive oil in a food processor and process until smooth.
3
Transfer to a bowl.
4
Grease or spray 1 large or 2 small cookie sheets.
5
Unroll pizza dough on a lightly floured work surface and press each into a 12 inch square.
6
Cut each into 4, 6-inch squares.
7
Combine spinach, provolone and olives.
8
Spread bean mixture over half of each dough square, dividing evenly, and then top with spinach mixture.
9
Fold other half of dough over filling, stretching slightly to fit.
10
Press edges with fork to seal well.
11
Cut a slit in top of each and place on cookie sheet.
12
Bake until golden brown, 10 to 15 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, rinsed and drained, 4 garlic cloves, chopped, 2 teaspoons lemon juice, ¼ teaspoon salt, and more.

Yes, Calzones Provencal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones Provencal

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