How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzones(Inside-Out Pizza) ?

You need 11 ingredients. The key ingredients include: 4 links Italian sausage, 2 (8 oz.) cans tomato sauce, 1 (6 oz.) can tomato paste, 1/2 tsp. Italian seasoning, and more.

Is Calzones(Inside-Out Pizza) suitable as meat & poultry?

Yes, Calzones(Inside-Out Pizza) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calzones(Inside-Out Pizza) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones(Inside-Out Pizza) Recipe

Name: Calzones(Inside-Out Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 links Italian sausage; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. Italian seasoning; 2 tsp. minced garlic; 1 pkg. pizza dough mix or use your favorite pizza dough recipe (enough dough for 2 large pizzas); vegetable oil (usually needed for dough); 1 (16 oz.) can black olives; 6 medium-sized fresh mushrooms or 1 small can; 1/2 lb. grated Mozzarella cheese; 6 green onions

Try this homemade Calzones(Inside-Out Pizza) recipe the whole family will love. Made with Italian sausage, tomato sauce, tomato paste and Italian season…

This Calzones(Inside-Out Pizza) relies on simple, everyday ingredients such as links italian sausage, (8 oz.) cans tomato sauce, (6 oz.) can tomato paste and italian seasoning. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calzones(Inside-Out Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions