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["I made a bread dough with 8 oz wholemeal flour and 4 oz malted flour, a large pinch of salt, a teaspoon of sugar and 1/2 a sachet of instant yeast.", "I made it in the food processor, using the dough hooks, and added just enough warm water until it came together in a ball.", "Kneaded it, partly by machine and partly by hand, until it was smooth and no longer sticky, then put it in a clean bowl, covered with a plate, in the airing cupboard for about an hour.", "Incidentally, I've never felt the need to coat it with oil- it stays moist enough.", "While it was rising, I made the filling of an onion, chopped, 2 cloves of garlic, crushed, 3 tomatoes, peeled and chopped, a red.", "(bell) pepper, peeled and chopped, 2-3 oz cheese (I didn't weigh it; just a""nice amount""), grated.", "Mixed all together in a bowl and seasoned with salt, freshly ground black pepper, lemon juice.", "(about 1/2- 1 tablespoonful, didn't measure!", "), Worcester sauce, paprika and cayenne pepper (Not a lot, Curtis; you can add some more!", ").", "Rescued the dough, knocked it down, divided it into three.", "Rolled it out very thin on floured surface, roughly circular, piled 1/3 of the filling on each""circle"
